11 Dec

Pears are okay, not the first thing on my grocery list, but this recipe has converted me to a Bosc pear fan. 

         Click HERE for video

I support this recipe and all the goodness it brings. 

This is such a treat. 


Baked Maple Pears 

Heat oven to 375 degrees. Trim the bottom of 4 firm, ripe pears. Stand upright in a baking dish just large enough to hold them.  Drizzle with 1/3 cup maple syrup.  Sprinkle with 2 Tbs coarse sugar. Add 4 quarter-size slices of fresh ginger and 1 star anise to syrup. Tent pears with foil and bake until tender. Drizzle pears with syrup.

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