19 Feb

Moist and yummy.  Best of all--you can freeze them! It's a great after school snack.

1 ½ C flour

 1 tsp baking soda

 ½ tsp salt

 ¾ C sugar

 1 egg

 1 C banana

 ½ C pureed pineapple

 ½ C vegetable oil

 1 tsp vanilla extract

 ½ C semi sweet chocolate morsels

 ¼ C milk chocolate morsels

 In a bowl, combine flour, baking soda, salt, sugar, and chocolate morsels.

 In another bowl combine egg, banana, pineapple, oil, and vanilla extract; add to dry ingredients; mix well. Divide the batter into prepared cupcake molds. 

Bake at 350, 18-20min.


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