I know you have a great recipe; :) yours is the best ever as well.
I had a hard time finding multiple ripe Hass avocados, so I supplemented with Florida avocados.
I also used Thai chilies and scotch bonnet for color.
I was at my aunt's for Taco Tuesday and decided to make it on the spot.
I bought my molcajete in Nicaragua, but I love these because they make for a beautiful presentation and they are great spice grinders.
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Thanks for being here.