31 Jul

These are so neat to make in cupcake or jumbo muffin pans. I think silicone ones are ideal, because you can just pop them out.

They are easy to make ahead and freeze. The kids can grab 'em and reheat. No problem.

There's a Parmesan crust, but you can use any three cheeses you like.  How fun!

Upgrade it and use Manchego.

For recipe and video click HERE

The recipe is in the description box if you click show more.

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