PROSCUITTO DI PARMA FRICOS (Parmesan Crisps)


01 May
01May

This an easy, quick appetizer you'll want to make as soon as you can  have a few guests over.



Watch how its made here:




Or folow the recipe below:

Parmesan crisps/Proscuitto di parma fricos

6oz Grana Padano or parmesan cheese, grated

2Tbs finely chopped prosciutto

¼ tsp finely crumbled dried rosemary

¼ tsp cayenne pepper

1Tbs finely chopped parsley, for garnish


Heat oven to 350F. Line baking sheets with parchment paper.


In a large bowl, combine all ingredients.

Spoon 2Tbs of mixture on baking sheet, flatten slightly. Repeat with remaining mixture, leaving 2-3 inches between each round-as they will spread when melting.


Bake until crisps are a deep golden color, 10-15 minutes.

Remove from oven, let cool for 5-7 minutes.

Using a small spatula, gently transfer to a serving platter.

Sprinkle with parsley.

Yield: Approx 24


Comments
* The email will not be published on the website.