SPICY BBQ SHRIMP


19 Jun
19Jun

This is one for the gang you're inviting over. Sharing is caring.

Peel and eat shrimp infused with flavors such as garlic, lemon and Worcestershire from the marinade.

I made it with broccolini and tomatoes, but why not grill some corn on the cob and call it a day?

Yum!


For video and recipe click HERE

Enjoy.

Thanks for being here.

Don't forget to SUBSCRIBE to SHUDI cooking on YouTube.  Share. 

Comments
* The email will not be published on the website.