Grab your pita bread, cucumber, grilled chicken or meatballs, and enjoy this fresh Greek meze.
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1 English cucumber, cut into 1 1/2 by 1/8 matchsticks
1- 1/2 tsps coarse salt
1 1/4 C Greek yogurt
1 large garlic clove, minced
2 Tbs white wine vinegar
2 Tbs extra-virgin olive oil
1/4 C chopped dill
Freshly ground pepper
In a colander, sprinkle cucumber with salt; toss to combine. Let stand at room temp, 30 minutes.
In a medium bowl, combine the cucumber, yogurt, garlic, vinegar, oil, and dill. Season with pepper.
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Enjoy.