11 Sep

If you're not squeamish about seeing the head and tail on a platter, then you will love this recipe.

It may seem daunting, but the preparation is simple. You can poach or grill this fish. Yum!

You got this.

This presentation is popular at beach-side restaurants in Haiti. You would be doing yourself a disservice if you ordered a burger, or chicken fingers, seriously.

Imagine, this is lime drenched with that sea salt brininess, combined with garlic and butter... Now sip that crisp Pinot Grigio or beer.

You can picture it, I know. :)

Click HERE for video tutorial and recipe (in description box)

How about grilling it? Yes, that can happen if you prefer. Give it a good squeeze of lime afterwards.


What can you make with Bulgar wheat? NEXT WEEK, we're going Middle Eastern and making KIBBEH!  Yes!

Thanks for being here.

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